1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (16 oz.) can jellied cranberry-raspberry sauce
17 oz. bottle lemon-lime soda

Dissolve jello in boiling water. Stir in frozen raspberries. Break up cranberry sauce (Ocean Spray Cran-Raspberry) into pieces and mix with jello. Chill until partially set.

Pour (carefully) lemon-lime soda, stirring gently. Pour into 6-cup mold or bundt pan. Chill 5-6 hours. Garnish with mandarin oranges if desired. Serve with mayonnaise whipped cream sauce. Serves 8-10.