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QUICK LAYERED CASSEROLE | |
This recipe fits in an 8x8-inch pan. Double to fit in 9x13-inch pan. 1 lb. ground beef 1 1/2 tsp. seasoned salt 1 can mushrooms, drained 4 to 5 onion slices 1 can carrots, drained 1 can tomato soup 6 slices cheese 2 c. hash brown cubes Preheat oven to 400°F. Mix ground beef with salt. Starting with beef, layer rest of ingredients in order given. Bake 90 minutes at 400°F. Variation: Use green beans and mushrooms. If no hash browns are available, slice potatoes thin and pour soup on top. Great served with croutons on top! Submitted by: Kelly Owens |
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