2/3 c. canned milk
1 2/3 c. sugar
1 1/2 c. diced marshmallows
1/2 c. chopped nuts
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. strained cooked pinto beans

Combine sugar and milk in a kettle. Boil 5 minutes, stirring constantly. Add remaining ingredients and stir until marshmallows dissolve. Pour in buttered pan. Cool and cut into squares.