1 pkg. Duncan Hines Yellow Cake Mix
1 (3 1/2 oz.) pkg. lemon Jello
3/4 c. hot water
3/4 c. oil
2 tbsp. lemon extract
4 lg. eggs

Dissolve lemon Jello in hot water in the large mixer bowl. Cool to lukewarm and then add the oil, extract and cake mix. Beat until smooth. Add eggs and beat until very light and fluffy. Pour into tube pan that has been greased, line bottom with wax paper, grease again and dust sides and bottom with flour. Bake one hour at 350 degrees. Remove from oven and glaze while still hot. Let glaze run down around sides of pan. Let stand until glaze is absorbed. Turn out on wire rack, remove paper and turn right side up to cool.

GLAZE:

4 tbsp. lemon juice
1 1/2 to 2 c. powdered sugar