1 pkg. Duncan Hines lemon cake mix
3 eggs
1 pkg. lemon Jello
1 1/4 c. water
1/3 c. oil
1 c. powdered sugar
2 tbsp. lemon juice

Blend in cake mix, Jello, water and oil. Blend on low speed until moistened. Mix at medium speed for 2 minutes. Pour batter in greased pan and bake at 350 degrees in a 9x13 inch pan or tube pan.

While cake is hot, mix lemon juice and sugar. Using knife, slash cuts in cake and pour over lemon mixture. Serves 24 squares in 9x13 inch pan; 10 slices in tube pan. Family favorite.