6 boneless pork chops
2 tbsp. olive oil
1 (16 oz.) jar applesauce
1 tbsp. cinnamon

In a frying pan brown pork chops on both sides in olive oil. Drain oil. Cover bottom of pan with 1/2 of the applesauce. Put chops on applesauce and put remainder of applesauce on chops. Cover and simmer for 45 minutes. Uncover and sprinkle with cinnamon.