1 pkg. Creamettes (7 oz. not cooked)
2 cans cream of mushroom soup
2 c. milk
3 c. cut up chicken or any cooked meat or tuna (just use a little less, about 2 cups if tuna is used)
4 hard cooked eggs, diced
1/2 lb. grated Cheddar cheese
1 sm. can sliced mushrooms
1/4 c. red pepper, chopped fine
Salt and pepper to taste
Onions to taste

(I use small onion and a little - about 1/4 teaspoon - cayenne pepper.) Mix all together and refrigerate overnight. Bake at 350 degrees for 1 1/2 hours or until hot and bubbly. Bake, uncovered.