2 pears
2-3 apples
1 1/2 c. sugar
3 eggs
2 c. flour
1/2 c. oil
1 1/2 c. milk

Preheat oven to 350 degrees. Grease a large oven-proof bowl; sprinkle 1/4 cup of the sugar in bottom. Remove skin from fruit, slice, then put in bowl. (I like to mix the fruit up, rather than layer it.)

In large mixing bowl, mix 1 1/4 cup sugar and eggs with a spoon. Add flour and mix. Add oil and milk and mix. Pour batter over fruit. Bake for 1 hour 35 minutes. Cool slightly, then invert onto plate.

NOTE: This does not have a typical cake-like texture that we are familiar with, but it is delicious!