2-4 lb. spareribs
2 sliced onions
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. red pepper
1 tsp. paprika
1/2 tsp. black pepper
1 tsp. chili powder
3/4 c. catsup
3/4 c. water

Divide ribs into serving pieces and place in roasting pan. Lay onions on top and pour over them sauce made from remaining ingredients. Cover and bake 1 1/2 hours in moderate oven or until tender. Remove cover for the last 20 minutes and allow to brown.