6-8 pork chops (3/4" thick)
1 tbsp. Worcestershire
2 tbsp. vinegar
2 tsp. brown sugar
1/2 tsp. pepper
1/2 tsp. paprika
3/4 c. ketchup
1/3 c. hot water

Use a cast iron skillet. Mix. Pour over chops. Bake uncovered for 1 hour.