1 (3 oz.) pkg. cream cheese, softened
1/2 c. shredded Cheddar cheese
1 tbsp. chopped olives
1 tsp. instant minced onion
5 drops hot pepper sauce
1 can Pillsbury crescent rolls

In small mixing bowl combine all ingredients except crescent rolls. Blend well.

Separate crescent dough into 4 rectangles and spread 1/4 of the cheese mixture over each rectangle.

Starting at long side, roll up each rectangle like a jelly roll. Cut each roll into 10 slices and place on greased cookie sheet. Bake at 400 degrees for 10-15 minutes until golden brown.