1 c. graham cracker crumbs
1 scant c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. nuts
3 eggs

Blend crumbs, sugar, salt, baking powder, and nuts. Beat egg yolks and add to dry mixture. Beat egg whites stiff and fold into above mixture. Bake at 350 degrees for 20 minutes in buttered pie plate. Before serving, top with whipped cream.