1 bag frozen chopped broccoli
1 bag. frozen broccoli, cauliflower, and carrots
1 (4 1/2 oz.) can sliced, drained mushrooms
1/4 c. butter
1/2 tsp. salt
1/8 tsp. pepper
1 c. Parmesan cheese
1 tbsp. lemon
1 (8 oz.) Velveeta cheese, melted
Cooked spaghetti

Steam the vegetables. Add butter and cheeses. Add spices. Serve over cooked spaghetti.

Optional: Top with additional Parmesan cheese.