1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. seasoning salt
1 env. onion soup mix
3 c. boiling water
1 (8 oz.) can tomato sauce
1 c. sliced celery
1 c. sliced carrots
1/2 c. sliced onions
1/2 head raw cabbage, chopped
Parmesan cheese

Crumble raw hamburger into pot. Add dry spices and soup mix. Add cabbage and cook until tender. Sprinkle Parmesan cheese as you serve.

Add cabbage a few minutes before serving for a tender, crisp taste. Leftovers will be really good too and the cabbage is more tender.