2 oz. salt pork or bacon, diced
1 sm. onion, sliced
1 can cream style corn (2 1/2 cups)
2 c. diced potatoes
1 1/2 c. fresh or canned tomatoes
1 tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
4 c. boiling water
1 c. hot milk

Fry salt pork or bacon until golden brown; add sliced onions and cook without browning, 5 minutes. Add vegetables in layers. Sprinkle with sugar and seasonings, then add the boiling water and cook slowly until potatoes are tender. Remove vegetables from heat and slowly stir in the milk. Place crackers in hot soup bowls and pour chowder over.