2 eggs
1/2 cup brown sugar
2 cups all-purpose flour
1/2 tsp. baking soda
1 cup honey
1/2 cup raisins
1/2 cup sliced almonds (or other nuts)

Grease and flour a 9x5-inch loaf pan. Preheat oven to 350°F.

Beat eggs thoroughly in a small bowl. Add sugar and stir well. Pour flour into a large bowl. Add egg mixture and baking soda; stir well. Add honey and mix for 10 minutes. Stir in raisins. Pour dough into pan; level it out and sprinkle with nuts.

Bake at 350°F for 50 to 60 minutes or until toothpick stuck in the middle of cake comes out clean. Serve with whipped cream or jam.