3/4 lb. boneless beef sirloin steak
1 tbsp. vegetable oil
1 clove garlic, minced
1 med. onion, cut into wedges
1 can (10 3/4 oz.) Campbell's cream of broccoli soup
1/4 c. water
1 tbsp. soy sauce
2 c. broccoli flowerettes
Hot cooked noodles

Slice beef across the grain into very thin strips. In skillet, over medium high heat, in hot oil, cook beef and garlic until beef in browned. Add onion. Cook 5 minutes, stirring often. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli. Reduce heat to low. Cover, simmer 5 minutes or until vegetables are tender. Serve over noodles. 4 servings.

Prep time: 10 minutes Cook time: 20 minutes

Tip: To make slicing easier, freeze beef 1 hour.