Thanks so much for sharing this! I've been looking for a recipe close to my grandmother's and this is the best I've found by far.

Great recipe and very easy to follow.

No milk! This recipe could easily be made kosher. Have made this version of Salmon Patties and loved it!

My mother made these but instead of using just flour, she used flour & cornmeal mixed. Now I make them the same way & I still love them!

OMG, this is a very good recipe I substituted the flour for pancake mix, I used all of the other ingredients except for the baking powder (didn't have any on hand). I love it, Thanks so much, I will be making these again and again!!

This recipe was exactly what I have been looking for, for about 10 yrs. now. They taste just like the ones my grandmother used to make.

Might want to add for newbies to make sure the patties are not too thick when forming so that when they are firing the patties wont get too big, the taste is great tho. Thanks!

I love this recipe and my boyfriend does 2. Thanks :)

My son and I are always trying new recipes that are easy and taste good. We always keep canned wild salmon in the house so when he came upon your recipe he showed it to me. I helped him adjust the recipe for one small can so he could make it anytime he wants. Thank you from Holtsville.

I love this recipe! I use this recipe all the time and it's so simple.

VERY easy and really tasty. Thank you very much. Clyde Rice

Awesome recipe... I used just enough oil to cover the bottom of my sauteed pan, and the cakes got a wonderful crust to them with minimal splattering. My dad LOVED them! Added some fresh garlic, siracha sauce, and paprika. Mom is a vegetarian, but she'll definitely be cooking this for dad when I'm not around. Thanks for the recipe!

This is the best off them all. Easy and fast to prepare!

I just finished making these and they came out delicious!! Nice and crispy on the outside but soft and moist on the inside. I think the baking powder is what did it because I have made salmon patties before with everything in this recipe except the baking powder. This way is a keeper.

Best salmon patties ever! I have been making salmon patties for 50 years (I started cooking at 8 years old!), and these are the best! Try them with tartar sauce!