1 egg
1 lb. chopped meat
1 bottle catsup
2 onions
1 c. bread crumbs
2 tbsp. oil
Salt and pepper to taste
(Spices or leave out)

Mix chopped meat, egg, 3/4 onions, bread crumbs. Make your meat balls.

Simmer onion 1/4 in oil to slightly yellow. Add catsup, stirring; then add meat balls medium to small size. Simmer about an hour or until done to taste. Stir once in a while.

(Any of these items can be exchanged - ground veal or chicken for chopped meat, cereal for bread crumbs, etc.) Serve over rice, noodles or with mashed potatoes.