2/3 c. dry roasted peanuts
1 c. flour
1 stick butter
1/3 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. whipped cream
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 (3 3/4 oz.) pkg. instant chocolate pudding
2 3/4 c. milk

Blend flour and butter. Add chopped nuts. Pat in 9"x13" pan. Bake at 350 degrees for 20 minutes. Cool.

Cream peanut butter and cream cheese. Add powdered sugar. Blend in whipped cream. Spread over first layer.

Mix pudding and milk well. Spread over cream cheese layer. Spread with whipped cream, shredded Hershey bar over top. Sprinkle with 1/3 cup nuts.