1 can (28 oz.) solid pack pumpkin
1 c. milk
3/4 c. brown sugar, packed
3 eggs
2 tsp. pumpkin pie spice
1 box yellow cake mix (reserve 3/4 c. for topping)
1 1/4 cubes melted butter
1 c. pecans, chopped

In large bowl combine pumpkin, milk, brown sugar, eggs, spice. Pour into 13 x 9 pan. Sprinkle cake mix over 3/4 of reserved cake mix, 1/4 cup sugar, melted butter and chopped pecans. Mix together and spread over mixture.

Bake at 350 degrees for 50 to 60 minutes.