2 lb. turkey breast, boned and cut into slices 1/2 inch thick
3 tbsp. lemon juice
1/3 c. olive oil or salad oil
1/4 tsp. salt
1/4 tsp. white pepper
1/2 c. flour
1/2 c. Parmesan cheese, grated
1/2 tsp. oregano
1/4 tsp. onion powder
1/8 tsp. garlic powder

Pound slices of turkey to about 1/4 inch thickness. Combine lemon juice, oil, salt and pepper and marinate turkey in mixture 1 hour in refrigerator. Drain turkey.

Combine flour, cheese, and spices and coat turkey generously. Heat some butter in skillet and brown the turkey slices 3-5 minutes each side. 6-8 servings.