1/2 c. mayonnaise
1/4 tsp. dill
1 can salmon, drained and flaked
1 c. chopped celery
1/4 c. green onion, chopped
1 tsp. lemon juice
1/8 tsp. pepper
1/2 c. toasted walnuts

Add all ingredients and chill. Serve with pineapple slices or cantaloupe. I like to mix this salad with 7 oz. cooked macaroni.