1 tbsp. cornstarch
6 tbsp. sugar
1/2 c. water
A few grains of salt
3 egg whites

In a saucepan, combine cornstarch, sugar, water and salt and cook, stirring until thick and clear. Cool slightly.

Beat egg whites until frothy. While continuing to beat, slowly pour cooked mixture into whites. Beat 5 additional minutes.

Cover cooled filling in pie shell with meringue, sealing edges to crust. Bake at 400 degrees for 5 to 7 minutes, until golden.