1 roast
1 pkg. Lipton's onion soup mix
2 tbsp. Worcestershire sauce
1 can cream of mushroom soup
1 section fresh garlic

(Can be beef or pork, expensive cuts do not taste better than inexpensive ones; size is determined by need.)

Place roast in center of large sheet of heavy duty aluminum foil wrap. Cut slits into roast and push in cut sections of garlic. Pour mushroom soup over roast; pour Worcestershire sauce over soup. Sprinkle dry soup over that. Add salt and pepper.

Pull foil and seal across top and ends; make sure it is tightly sealed, leaving space above and around roast. Place in large cake pan and put in oven at 250 degrees from 7 a.m. to 5 p.m. Your roast is tender juicy and your gravy is made, too.