1 lg. pkg. Oreo cookies
2 3/4 c. milk
1/4 c. butter
2 boxes instant vanilla pudding
16 oz. cream cheese
1 tsp. vanilla
3/4 c. sugar
1 (12 oz.) tub Cool Whip

Step 1: Crush Oreo's in a big bowl and set aside. Step 2: Combine butter, cream cheese and sugar. Set aside. Step 3: Combine milk, pudding and vanilla in a small bowl and set aside. Step 4: Combine part 2 and 3, mix well. Fold in Cool Whip. Step 5: use the Cool Whip lid to plug the bottom of a 8 inch flower pot, plastic (or line a clay pot). Step 6: Pour cream mixture into the flower pot. Top with crushed cookies. Serves 16.