2 c. cooked cut up turkey
Approximately 1/3 box cooked spaghetti
1/2 c. chopped fresh mushrooms (or 1 sm. can)
1/3 c. chopped onion
1 can cream of celery soup
3/4 can milk
1/4 tsp. seasoned salt
1/4 tsp. garlic powder
Grated Parmesan cheese for top
Chopped cashews or water chestnuts (optional)

Saute onion and mushrooms; add soup and milk. Mix with remaining ingredients. Top with Parmesan cheese. Bake at 325 degrees for 30 to 35 minutes. (May be frozen before cooking for use later.)