SAUCE:

1 (24 oz.) Prego spaghetti sauce
1 (15 oz.) can whole tomatoes
2 to 4 oz. cans tomato paste
1 (15 oz.) can tomato sauce with herbs
1/3 c. sugar
1/3 c. onion
1 1/2 lb. Italian sausage or hamburger

FILLING:

16 oz. cottage cheese
16 oz. grated Mozzarella cheese
1 c. parmesan cheese
1 egg
Salt and pepper to taste
8 oz. lasagne noodles, boiled and drained

Brown sausage with onion and drain. Combine Prego, tomatoes, paste, sauce and sugar with sausage in large pot. Simmer for 1 hour. Combine cottage cheese, Mozzarella, parmesan, egg and salt and pepper together to make filling. Layer lasagne sauce, noodles and then cheese mixture. Repeat. Bake at 375 degrees for 45 to 60 minutes.