1 lg. can refrigerator biscuits
1 lb. ground beef
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1/4 lb. Mozzarella cheese

Pat biscuits out to fit 14 inch pizza pan or 2 pie pans. Brown beef with salt in skillet; crumble beef over dough. Sprinkle with oregano, pepper and garlic salt. Pour tomato sauce over top. Add cheese. Bake at 375 degrees for 10 to 15 minutes. Cut into wedges.