CRUST:

1 stick butter, softened
1 c. all-purpose flour
1 c. pecans, chopped

Mix and press in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes or until light brown. Be careful not to burn. Let cool.

FILLING #1:
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 c. Cool Whip

Mix the above and spread on cool crust.

FILLING #2:
1 sm. pkg. chocolate pudding
1 sm. pkg. vanilla pudding

Mix with three cups milk and spread over top of number 1 filling. Spread balance of Cool Whip on top of pudding. Grate one Hershey chocolate bar over the top. Refrigerate until ready to eat.