1 c. hot mashed potatoes
1 c. warm water (potato)
1 c. warm milk
7-10 c. flour
2 cakes yeast
1 c. soft butter
1 c. sugar
1 1/2 tsp. salt
4 lg. eggs
Soft butter
Brown sugar
Nuts

Combine potatoes, liquids and 1 cup flour. Beat until blended and let cool. Stir yeast into mix. Cover, let rise until light and foamy. When light, stir down with wooden spoon.

Cream butter, sugar. Add salt and eggs and beat until blended. Stir into yeast. Mix with remaining flour using enough to make a firm dough.

Knead, place in bowl, brush with butter and let rise again. When dough has risen, punch down and turn into floured board.

Roll out - spread with soft butter and brown sugar, cinnamon and chopped nuts. Roll as a jelly roll and cut into 1 inch slices. Place slices just touching in buttered pans with sides. Let rise again. Bake in 375 oven for 20 minutes. Glaze.