3 c. sugar
3/4 c. butter
5 oz. can evaporated milk
1 tsp. vanilla
12 oz. pkg. semi - sweet chocolate chips
7 oz. marshmallow creme
1 c. chopped nuts

In large mixing bowl, combine sugar, butter and milk. Microwave uncovered 8 minutes on high. Stir occasionally after 4 minutes and again at 2 minutes. Stir in chips until melted. Add marshmallow creme, nuts and vanilla. Mix well. Pour into ungreased 13 x 9 inch pan. Cool. Refrigerate to firm up.