1 box white cake mix
2 tbsp. flour
1 box strawberry jello
3/4 c. Wesson oil
3/4 c. water (cold)
4 eggs
3/4 c. strawberries (not too soupy)

Bake cake at 350 degrees for approximately 30 minutes.

ICING:

1 stick butter, melted
1 lb. confectioners sugar
1 c. strawberries (drained, NO juice)

Mix with electric mixer! Put half of icing on cake while hot. Let cake cool (put rest of icing in refrigerator). After cake is cool, finish icing.