This is my go to recipe, we love it! And its so fast and easy why wouldn't you! Thanks for sharing!

Very easy to make, I am trying it now, to make my first from scratch pizza. I would highly recommend this recipe.

Very Tasty! It's big enough to make a 13x9 pizza with a 1/2" thick crust or smaller thing crust pizzas. We added garlic butter to ours and it was great :D Baked alone for 5 minutes, topped for an additional 10. :) Made a bacon cheeseburger pizza with it :D So good!

I made as a pizza but placed on a non stick sheet. Floured the top and rolled it right in the jelly roll pan. The sided made a nice edge. Took a bit longer at 350°F but made cookies along side it.

This was great crust!!!

Going to try this soon! This is awesome for those of us who don't have much money to throw around for delivery or frozen pizza :)

Didn't take long at all, was fun to make and tasted amazing. I really impressed the family with this one!

Awesome recipe. I made this it tasted great and tasted really good. Would make again. Family loved it.

I'm only 12 and I always cook for my mom and siblings. I usually make hamburger helper or spaghetti because it's easy for me but I really wanted something different and this was GREAT for dinner. It was easy and delicious. Let's just say, my family loves me.

Great vegan alternative for pizza dough. I made this tonight as a stromboli for my daughter and I. I stuffed mine with pepperoni and swiss and stuffed hers with broccoli and vegan cheese. We were both very happy!

5 stars! I did not have yeast, so looked for a recipe and found this. I scurried back to the site to copy it down for my recipe book and in doing so I realized I forgot to add the tablespoon of oil. This turned out perfect despite my biff. My entire family loved this recipe as a thin crust!

Adding on to my review- I forgot to mention I used a large pizza stone- and this recipe made 2 thin crust pizzas. Filled the entire stone, so a perfect recipe for our house.

Easy and im using it for zeppoles, lets see what happens...

Excellent!! Make it with gluten free flour - even better! Did the coating of olive oil with garlic powder, added a delicious crisp texture and taste. I baked it for 15 minutes without toppings - then added tomato sauce, lightly sauteed vegetables, and mozzarella - baked for another 20 minutes until crust was golden and cheese was browned. Delicious!

Very nice/easy dough to work with and roll out. I added Italian seasoning, garlic powder and pepper to the dry ingredients. It turned out well, but since I'm looking for a thin crust pizza, next time I'll divide the dough in two and see if I can accomplish my goal. I used a pizza stone, but I also need to figure out the best way to crisp up the crust. I followed one reviewer's suggestion to cook the dough for 5 minutes before adding toppings. Great suggestion!

I'm going to try this but I would like to know can I ue the dough to make calzones?