I just love how simple this recipe is. I used baking soda instead of baking powder, added basil, oregano, garlic and pepper in my dry and then mixed the water and oil together and added that. All done in 4 minutes. Cooked for 16 minutes, without any toppings as i was looking for something simple to use as Focaccia bread and this turned out perfect. The thing i will do next time that is different is I will add salt. It tastes great, but a pinch of salt would really pull all the flavor together.

Love this recipe. I used it the first time when I had pizza in mind to make for dinner and realized I was out of yeast. I was pretty skeptical at first but it was so good. You can not tell a difference between this and a yeast dough that takes so much longer. I have tried a few other yeast-less recipes when I could not find this one and they were all fails and barely edible. This recipe is such a time saver and makes home-made pizza a super quick and easy weeknight meal. Thank you Terry!

Fantastic!! Quick, easy and tasty! 20 minutes in the oven gave me the results I wanted.

Im going to make a pizza with this recipe now. Wish me luck!

Made this dough the other day and it tasted amazing ! I had to add a bit of extra drops of water because it was a bit stiff but other than that , it baked amazingly . I even baked it in my toaster making mini pizzas and it worked well. The dough can also be stored in the fridge for up to 2-3 days and it tastes perfectly fine ! It's my go to fast pizza recipe from now on as yeast in ! my country is not good. I recommend this recipe to anyone.

Thank you, nice one!

I have already made this once and I had to look it up again for tonight. I need a barbecue pizza last time and then planning on doing the same thing again! It was delicious! My husband and I have never liked homemade pizza mainly because of the crust but we are broke so I started looking and found this recipe and decided to give it a try and it was amazing. Highly recommend this! I only baked it for 10 before toppings and then 5 after followed by broiling at the end.

This was a great recipe to make with my kids. It had more of a biscuit like consistency but it was great. Added a my own flavoring to the dough to enhance the flavor. This is a good recipe for kids who are just starting out. For all those who are bashing the recipe, please get a life. It clearly says no yeast, so it's not going to have the same texture as a yeast pizza. It's a good simple recipe, tweak it to your liking.

Great recipe fist time but not my last plan to split recipe into to small pizzas next time I really did good with it thanks a bunch, Donnie.

I loved this recipe!!!

My first time making pizza and this turned out just perfect!

Made this recipe as called, turned out great for a no yeast dough. Added a little butter, parsley, and basil to the mix and stuffed the edges with mozzarella cheese. Topped with homeade tomato sauce, fresh chopped garlic and peperoni, zucchini, and more moz. Cheese. 4 stars

I love this recipe! I am 6 and made almost all by myself with mommy's help! Thank you!!

It was very sticky but good.

Used the leftover gluten-free dough from one night stay in fridge, could not knead it but cut it into strips like breadstix. Brushed it with oil and sprinkled with garlic powder and Italian seasoning, baked at 400°F for 10 minutes. It tripled in size and was not done. Lowered temp. to 350°F for 15 minutes. And they were done still need some flavor will try again with adjustments.