NO YEAST PIZZA DOUGH 
2 1/2 c. flour
2 3/4 tsp. baking powder (if using baking soda use half and omit salt)
1 tsp. salt
1 tbsp. oil
3/4 to 1 c. water

Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.

The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.

Bake at 400°F for 15-25 minutes.

Submitted by: Terry H

recipe reviews
No Yeast Pizza Dough
   #159242
 Cearra Fuson (Florida) says:
Awesome! Just tried it taste amazing! Highly recommended :D
   #159052
 Nic Gratton (California) says:
Recipe wasn't too bad, not used to the taste and had to add a little more flour for a better dough consistency, wasn't too bad though, probably the best you can get without yeast.
   #158762
 Shookie (Malaysia) says:
OMG! This is definitely a "keeper"! Thank you very much. The dough is so easy to prepare and shape (non sticky). The best pizza dough recipe I have ever encountered.
   #157882
 Dylan (Ontario) says:
This is an awesome recipe!! I like to make panzerottis with this! It also tastes great with a few extra spices in the dough. Oh and it loves to be deep fried ;)
   #157566
 Ron U (Florida) says:
This recipe is a very basic recipe that's easy. I used the quantity of flour, instead I use "self rising flour" (baking soda/powder already in flour, oil and water. But then you can add small amount of sugar to dry ingredients, or honey, have done garlic and parsley. I use a designed pizza pan my Sister got me, pizza comes out great. On a floured bread board, I roll out dough with rolling pin, then roll the dough on and over the pin to transfer to pan, put on your sauce, toppings and bake to temp and time. Great recipe to do with grand children, to make their own mini pizzas, being a grand father, I enjoy this fun time and they eat it.
   #157445
 Melanie H. (Australia) says:
Well I thought this turned out just great. Easy to make with the kids and if you like thin styled pizza bases then this is the one for you!! So quick as well!! Thanks!
   #157419
 Kate (Nevada) says:
I personally did not like this recipe. It turned out very tough. It could have been the way my brother and I made it because the instructions are not very clear. It was not horrible. I could not eat the crust alone, but with everything else for the pizza it was okay. Try and look for a different recipe if you can.
   #157398
 Twistofcane (New Mexico) says:
Great crust, not dry or hard just right, soft but with a light bite.
   #157112
 Sandra (Alberta) says:
If your looking for a "Pizza Dough" recipe...this isn't it. This is a great "Biscuit" recipe. It doesn't turn into a pizza dough. In the end, We ordered out.
   #156914
 Austin (Arizona) says:
Thank you, I love pizza and when you don't have yeast this is a great way to do it :)
   #156793
 Brianna Ackerman (United States) says:
Love it but do you think I could put this in the fridge for 2 days.
   #156776
 Karolina (Czech Republic) says:
Absolutely amaizing - I made it from whole wheat flour and it is even better : )
   #156639
 John (Utah) says:
I prepared this last night in a roaster oven making the dough about 1-inch thick. I cooked the crust itself for 20 minutes at 400°F then added ground sausage with a light sauce and extra cheese and cooked for 15 minutes more (since this was my first attempt ever to make a pizza, I was very stressed about it turning out). It turned out excellent! :)
   #156500
 Asa (Ohio) says:
Made this for me and the wife, and it came out really good. About the only special thing I do is split it into two thin crusts to help stretch it. Rolled it flat and then hand tossed it out to size.
 #156290
 Heather Kuehnel (Missouri) says:
I loved this quick recipe! I baked it for 6 minutes @ 390°F in convection oven then brushed lightly in garlic butter before adding simple toppings, baked for another 8-10 minutes on 400°F. Next time I'm going to try provolone cheese to get a classic St. Louis thin pizza effect!

 

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