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| EASY HOMEMADE NOODLES | |
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2/3 c. egg yolks 3 tbsp. ice cold water 1 tbsp. vinegar 2 c. sifted flour Mix and roll with cloth over rolling pin flour towel to roll out dough on. Makes 3 small balls of dough. May cut and use immediately or dry and store in refrigerator. One teaspoon salt only when cooking noodles. | |
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