1/2 c. oil
4 eggs
1/2 c. water
1 c. sour cream
1 sm. pkg. instant chocolate pudding
1 chocolate cake mix
1 (12 oz.) pkg. chocolate chips
Powdered sugar

Preheat oven to 350 degrees. Grease bundt pan. Beat oil, eggs, water, and sour cream. Add pudding and cake mix. Beat until mixed well. Fold in chocolate chips. Bake in bundt pan for 45-50 minutes.

Let cool 10 minutes before inverting onto cake plate. When cake is cool, dust with powdered sugar.