ALINE'S HOT CHICKEN SALAD 
3 1/2 lb. chicken, cooked, boned & diced
1 c. slivered almonds
1 tbsp. minced onion
2 c. chopped celery
4 chopped hard boiled eggs
1 c. mayo
1 can cream of chicken soup
1 tsp. curry powder
1 med. bag potato chips, crushed (less than 1 lb.)

Combine all ingredients except chips. Press into shallow pan and bake 30 minutes at 400 degrees. Add chips during the last 15 minutes. Serves 10.

 

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