2 (10 oz.) pkgs. frozen broccoli
2 c. sliced chicken breast, cooked
2 (10 3/4 oz.) cans condensed cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 to 3/4 tsp. curry powder
1/2 c. shredded sharp American cheese
1/2 c. dry bread crumbs or potato chips
1 tbsp. butter

Cook broccoli to crisp-tender; drain and place spears in ungreased 11 x 7 inch baking dish. Top with chicken. Combine soup, mayonnaise, lemon juice and curry powder. Pour soup mixture over top. Sprinkle with cheese. Combine bread crumbs or chips with butter. Sprinkle over cheese. Bake at 350 degrees for 25 to 30 minutes. 6 to 8 servings.