1 c. chopped celery
4 tbsp. butter
1 c. cooked rice
1 can mushrooms
1/4 c. mayonnaise
1 tsp. minced onions
1/4 tsp. curry powder
1/4 tsp. salt
1/4 tsp. black pepper
1 tbsp. lemon juice
4 whole chickens, cut into 8 pieces
1 lg. pkg. frozen green peas
Potatoes, sliced thin

Melt 2 tablespoons butter, celery, onions, mushrooms, and spices to saute pan that you melted your butter in. Add green peas, and simmer for 10 minutes. In second skillet melt 2 tablespoons butter and add chicken pieces. Brown lightly and add potato slices. Cover and cook for 5 minutes, uncover and turn chicken and potatoes. Add all other ingredients to top of chicken and potatoes. Cover and simmer for 30 minutes. Serve with salad and rolls.