1 c. mayonnaise
2 tbsp. prepared spicy brown mustard
1/4 tsp. ground celery seed
1 tsp. salt
1 tbsp. dehydrated onion flakes
1/2 tsp. dried dill weed
1/4 tsp. lemon pepper
4 c. cubed, cooked potatoes
8 hard-cooked eggs, peeled and chopped

Combine mayonnaise, mustard, celery seed, dill, onion flakes, salt and pepper; mix well. Add potatoes and eggs; mixing lightly. Chill.

Serves 6.