SPICY PEANUT RAISIN PIE 
3 eggs
1 c. sugar
1 c. dark corn syrup
1/4 c. melted butter
1/2 c. raisins
1 c. chopped peanuts
1 tbsp. white vinegar
1/8 tsp. vanilla
1/8 tsp. cloves
1 (9") deep dish pie shell

Beat eggs; add sugar, syrup and butter. Mix well. Stir in remaining ingredients. Pour into pie shell. Bake for 40 minutes or until set.

 

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