BLACK BOTTOM ICE CREAM PIE 
22 Nabisco Famous chocolate wafer cookies (save a little)
1/4 c. melted butter
2 tbsp. sugar

Combine and press into pie pan. Bake at 375 degrees for 5 minutes. Cool.

CHOCOLATE SAUCE:

2 sq. unsweetened chocolate
6 tbsp. water
1/2 c. sugar
3 tbsp. butter
Dash salt
1/2 tsp. vanilla

Combine chocolate and water in saucepan. Stir until blended. Add sugar and salt. Cook until sugar is dissolved. Add butter and vanilla. Pour into crust. Chill thoroughly. Fill with 1 quart peppermint candy in cream. Sprinkle with cookie crumbs. Freeze until firm.

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