REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BLACK BOTTOM ICE CREAM PIE | |
22 Nabisco Famous chocolate wafer cookies (save a little) 1/4 c. melted butter 2 tbsp. sugar Combine and press into pie pan. Bake at 375 degrees for 5 minutes. Cool. CHOCOLATE SAUCE: 2 sq. unsweetened chocolate 6 tbsp. water 1/2 c. sugar 3 tbsp. butter Dash salt 1/2 tsp. vanilla Combine chocolate and water in saucepan. Stir until blended. Add sugar and salt. Cook until sugar is dissolved. Add butter and vanilla. Pour into crust. Chill thoroughly. Fill with 1 quart peppermint candy in cream. Sprinkle with cookie crumbs. Freeze until firm. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |