2 (15 oz.) cans chili or 4 c. homade heater
1 pkg. cornbread mix
1 c. grated Cheddar cheese

Preheat oven to 400 degrees. Pour chili into lightly greased 8-inch square baking pan. Prepare cornbread batter according to package directions, stir in cheese. Pour over chili. Bake 30 to 35 minutes. Cool 5 minutes. Serves 4 to 6.