1 c. butter (1/2 lb.)
1 1/4 c. sugar
2 eggs, slightly beaten
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
Cinnamon sugar
Chopped nuts

Cream butter and sugar. Add eggs, sour cream and vanilla. Beat thoroughly. Mix flour and leavenings and gradually add to above mixture.

Pour half of batter into buttered loaf pan; sprinkle with cinnamon sugar. Add remaining batter; sprinkle with cinnamon sugar, nuts. Bake at 350 degrees for 40-60 minutes.