1 pkg. white cake mix
1 1/4 c. rolled oats
1/2 c. butter, softened
1 egg
21 oz. can cherry fruit pie filling
1/2 c. chopped nuts
1/4 c. firmly packed brown sugar

Heat oven to 350 degrees. Grease 9 x 13 pan. In large bowl, combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs add 1 egg. Mix until blended. Press into pan. Pour pie filling over crust; spread. To reserved crumbs add remaining 1/4 cup rolled oats, 2 tablespoons butter, nuts, and brown sugar. Beat until mixed. Sprinkle over cherry mixture. Bake at 350 degrees for 30-40 minutes until brown. Cool completely.