3/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
2 c. blueberries

CRUMBS:

1/4 c. shortening
1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon

Cream sugar and shortening; add egg and beat 1 minute. Measure flour, salt, and baking powder together; alternate this mixture and milk with egg mixture. Fold in blueberries. Sprinkle crumbs on top and bake. Double this for 9 x 13 pan. Bake at 350 degrees for 40 minutes.