1 1/2 c. sugar
1/2 c. shortening
4 eggs
1 c. milk
3 c. flour
4 tsp. baking powder
1 tsp. salt
4 c. blueberries (rhubarb is good substitute)

TOPPING:

1 c. sugar
2/3 c. flour
1 tsp. cinnamon
1/2 c. soft butter

Mix sugar, shortening, eggs and milk until well blended. Stir in flour, baking powder and salt. Fold in blueberries. Spread batter into a 9x13 greased pan.

Combine ingredients for topping and mix until crumbly. Sprinkle crumbs over batter. Bake in 350 degree oven for 45-50 minutes or until top springs back when lightly touched.