1 pkg. Jello strawberry gelatin
2/3 c. boiling water
1 pt. vanilla ice cream
1 3/4 c. thawed Cool Whip
1 c. diced strawberries
1 Keebler butter-flavor ready crust pie crust

Dissolve gelatin completely in boiling water, stirring 3 minutes. Add ice cream by spoonfuls, stirring until melted and smooth. Blend in whipped topping, fold in fruit. Chill if necessary, until mixture will mound. Spoon into pie crust. Chill about 3 hours or freeze until firm.